Bacon
Hunter's Paella
Popular on Food52
8 Reviews
Heyjude159
September 21, 2020
I never leave reviews. But I just have to do so in this case. Awesome recipe. We were so pleasantly surprised by the richness, depth, complexity and flavor of this intriguing recipe. It is not traditional in the sense of a purest, who cares!!!! It’s awesome. We used dove. And a different sausage. Just regular old sausage. Amazing. Thank you!
Table9
October 27, 2010
It is my favorite bird as well! Yes, I am a southerner...from Alabama, did the dove hunting give it away?ha. Since I am a southerner I may try andouille with it, now that is some great sausage! Cannot wait to try this, because I typically cook a dove gumbo or stuff the breast with cream cheese, wrap in bacon and grill....
thirschfeld
October 27, 2010
I stuff them with Jalapeno cream cheese and bacon wrap them but I usually don't grill them
Table9
October 27, 2010
I dove hunt...do you think dove would be alright in this dish?
thirschfeld
October 27, 2010
Well, I was originally going to make this with dove. Possibly my favorite game bird. The first season ended here and the second begins soon. I am guessing you are a southerner? It might be really rich with the boudin noir. I might try Surrey sausage.
pierino
October 21, 2010
Dude, boudin noir! Black pudding! You are so speaking my language. The way I see it, if an animal is going to die for your dinner you should be willing to consume every edible part from nose to tail. Rock on brother!
thirschfeld
October 21, 2010
One of these days I am going to butcher the whole pig right here at home. I have broke down 3 deer, lots chickens, and next will be a goat and then we will graduate to a pig. Boudin noir will be on the dinner menu the that night.
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