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Author Notes: If you’ve never grilled fruit, you’re missing out big time! The high heat and hot grate caramelizes the fruit, making it sweeter, so you don’t even need dessert. A citrus flavored coconut cream makes it even more special. Top it off with fresh-picked mint for a delightful treat. —Ultimate Paleo Guide
- 2 ripened peaches, pitted and cubed
- 1/2 pint strawberries, hulled and halved
- 1 mango, peeled, pitted, cubed
- 1 cup cubed cantaloup
- 1/2 cup toasted walnuts
- 1/4 cup coconut cream (the thickened cream on top of a can of coconut milk)
- juice of one lime
- fresh chopped mint, for garnish
- Thread the fruit onto skewers to make grilling easier.
- Preheat a gas or charcoal grill to medium heat.
- Grill the fruit for several minutes, until charred and lightly caramelized.
- Remove from heat and transfer to a bowl with the walnuts.
- Divide between plates.
- Whisk the coconut cream and the lime juice together and top the salad. Garnish with mint leaves.