If you’ve never grilled fruit, you’re missing out big time! The high heat and hot grate caramelizes the fruit, making it sweeter, so you don’t even need dessert. A citrus flavored coconut cream makes it even more special. Top it off with fresh-picked mint for a delightful treat. —Ultimate Paleo Guide
ripened peaches, pitted and cubed
strawberries, hulled and halved
mango, peeled, pitted, cubed
coconut cream (the thickened cream on top of a can of coconut milk)
juice of one lime
fresh chopped mint, for garnish
In This Recipe
Thread the fruit onto skewers to make grilling easier.
Preheat a gas or charcoal grill to medium heat.
Grill the fruit for several minutes, until charred and lightly caramelized.
Remove from heat and transfer to a bowl with the walnuts.
Divide between plates.
Whisk the coconut cream and the lime juice together and top the salad. Garnish with mint leaves.