Grilled Fruit Salad

Author Notes:

If you’ve never grilled fruit, you’re missing out big time! The high heat and hot grate caramelizes the fruit, making it sweeter, so you don’t even need dessert. A citrus flavored coconut cream makes it even more special. Top it off with fresh-picked mint for a delightful treat.

Ultimate Paleo Guide

Serves: 4


  • 2 ripened peaches, pitted and cubed
  • 1/2 pint strawberries, hulled and halved
  • 1 mango, peeled, pitted, cubed
  • 1 cup cubed cantaloup
  • 1/2 cup toasted walnuts
  • 1/4 cup coconut cream (the thickened cream on top of a can of coconut milk)
  • juice of one lime
  • fresh chopped mint, for garnish
In This Recipe


  1. Thread the fruit onto skewers to make grilling easier.
  2. Preheat a gas or charcoal grill to medium heat.
  3. Grill the fruit for several minutes, until charred and lightly caramelized.
  4. Remove from heat and transfer to a bowl with the walnuts.
  5. Divide between plates.
  6. Whisk the coconut cream and the lime juice together and top the salad. Garnish with mint leaves.

More Great Recipes:
Salad|Fruit|Milk/Cream|Mint|Walnut|Summer|Fourth of July|Memorial Day|Mother's Day|Snack|Appetizer|Breakfast