Fourth of July

Grilled Fruit Salad

August 10, 2017
Photo by Ultimate Paleo Guide
Author Notes

If you’ve never grilled fruit, you’re missing out big time! The high heat and hot grate caramelizes the fruit, making it sweeter, so you don’t even need dessert. A citrus flavored coconut cream makes it even more special. Top it off with fresh-picked mint for a delightful treat. —Ultimate Paleo Guide

  • Serves 4
Ingredients
  • 2 ripened peaches, pitted and cubed
  • 1/2 pint strawberries, hulled and halved
  • 1 mango, peeled, pitted, cubed
  • 1 cup cubed cantaloup
  • 1/2 cup toasted walnuts
  • 1/4 cup coconut cream (the thickened cream on top of a can of coconut milk)
  • juice of one lime
  • fresh chopped mint, for garnish
In This Recipe
Directions
  1. Thread the fruit onto skewers to make grilling easier.
  2. Preheat a gas or charcoal grill to medium heat.
  3. Grill the fruit for several minutes, until charred and lightly caramelized.
  4. Remove from heat and transfer to a bowl with the walnuts.
  5. Divide between plates.
  6. Whisk the coconut cream and the lime juice together and top the salad. Garnish with mint leaves.

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