Author Notes
I was trying to read a Mexican magazine when I did not speak Spanish. This is what I came up with. It won me a fishing lure in a local contest! It is a nice filling meal anytime ........... —Rira
Ingredients
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2
Chopped onions
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1 1/2 tablespoons
Tablespoon of Oil
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1/2
Lb. of. Any type cut in bite sized pieces
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1 tsp
Oregano
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1/2 tsp
Nutmeg
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2
Cups chicken or vegetable stock
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2
Slices of sour dough bread
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enough
Parmesan cheese to cove the bread slices
Directions
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Before you put your onions in a pot where you cook the soup, turn on you broiler! Brown the onions, and add to the pot the stock, oregano, & nutmeg. Bring this to a boil, add the fish. Cook the soup till the fish is done but not falling apart.
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Divide the soup into Bowles large enough a slice. Put the bread on top of the soup, cover the bread with the Parmesan and place the bowls in the broiler. Brown the cheese, it only takes a minute.
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