I was trying to read a Mexican magazine when I did not speak Spanish. This is what I came up with. It won me a fishing lure in a local contest! It is a nice filling meal anytime ........... —Rira
1 1/2 tablespoons
Tablespoon of Oil
Lb. of. Any type cut in bite sized pieces
Cups chicken or vegetable stock
Slices of sour dough bread
Parmesan cheese to cove the bread slices
In This Recipe
Before you put your onions in a pot where you cook the soup, turn on you broiler! Brown the onions, and add to the pot the stock, oregano, & nutmeg. Bring this to a boil, add the fish. Cook the soup till the fish is done but not falling apart.
Divide the soup into Bowles large enough a slice. Put the bread on top of the soup, cover the bread with the Parmesan and place the bowls in the broiler. Brown the cheese, it only takes a minute.