Author Notes: I was trying to read a Mexican magazine when I did not speak Spanish. This is what I came up with. It won me a fishing lure in a local contest! It is a nice filling meal anytime ........... —Rira
Serves: serves 2
tablespoons Tablespoon of Oil
Lb. of. Any type cut in bite sized pieces
Cups chicken or vegetable stock
Slices of sour dough bread
Parmesan cheese to cove the bread slices
- Before you put your onions in a pot where you cook the soup, turn on you broiler! Brown the onions, and add to the pot the stock, oregano, & nutmeg. Bring this to a boil, add the fish. Cook the soup till the fish is done but not falling apart.
- Divide the soup into Bowles large enough a slice. Put the bread on top of the soup, cover the bread with the Parmesan and place the bowls in the broiler. Brown the cheese, it only takes a minute.