Lee Kum Kee Cucumber Mango Summer Salad

Ingredients

• 4 cups romaine lettuce
  
• 4 ounces cucumbers (peeled and cut into 3/4" squares)
  
• 1 ounce vinegar or lime juice
  
• 1 ounce Thai basil
  
• 1 mango (riped and peeled , cut into 1/2 squares)
  
• 4 ounces mandarin orange segments
  
• 4 ounces grape tomoatos
  
• 4 tablespoons Lee Kum Kee Chili Garlic Sauce
  
• 2 tablespoons Lee Kum Kee Sesame Oil Blended with Soybean Oil
  
• 4 ounces Lee Kum Kee Plum Sauce