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Ingredients
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1 tablespoon
olive oil
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1
onion finely choppes
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1
leek, halved lengthwise and thinly sliced
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2
garlic cloves chopped
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1
14 oz. can chopped tomatoes in juice
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3
small potatoes diced
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1
medium butternut squash cubed
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3 cups
water
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4 cups
vegetable stock
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1
14 oz. can mixed beans drained and rinsed
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1 pound
medium sized frozen shrimp
Directions
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Heat the oil in a large sauce-pan over medium head.
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Add the onions, leek, and garlic and cook for 3-4 minutes, stirring occasionally until slightly softened.
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Add the tomatoes, potatoes, butternut squash, water, and stock.
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Bring to a boil.
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Stir in the beans and season with salt and pepper.
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Simmer for 40 minutes then add the frozen shrimp and simmer for an additional 10 minutes.
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