Bean

Butternut Squash Shrimp Soup

Name: Butternut Squash Shrimp Soup
Yield: Serves 8
Ingredients: 1 tablespoon olive oil; 1 onion finely choppes; 1 leek, halved lengthwise and thinly sliced; 2 garlic cloves chopped; 1 14 oz. can chopped tomatoes in juice; 3 small potatoes diced; 1 medium butternut squash cubed; 3 cups water; 4 cups vegetable stock; 1 14 oz. can mixed beans drained and rinsed; 1 pound medium sized frozen shrimp

by: Kitchen Corners

October 22, 2010

0 0 Ratings

Serves 8

What You'll Need

Ingredients

1 tablespoon olive oil
1 onion finely choppes
1 leek, halved lengthwise and thinly sliced
2 garlic cloves chopped
1 14 oz. can chopped tomatoes in juice
3 small potatoes diced
1 medium butternut squash cubed
3 cups water
4 cups vegetable stock
1 14 oz. can mixed beans drained and rinsed
1 pound medium sized frozen shrimp

Directions

Heat the oil in a large sauce-pan over medium head.
Add the onions, leek, and garlic and cook for 3-4 minutes, stirring occasionally until slightly softened.
Add the tomatoes, potatoes, butternut squash, water, and stock.
Bring to a boil.
Stir in the beans and season with salt and pepper.
Simmer for 40 minutes then add the frozen shrimp and simmer for an additional 10 minutes.