Butternut Squash Shrimp Soup
October 22, 2010
What You'll Need
onion finely choppes
leek, halved lengthwise and thinly sliced
garlic cloves chopped
14 oz. can chopped tomatoes in juice
small potatoes diced
medium butternut squash cubed
14 oz. can mixed beans drained and rinsed
medium sized frozen shrimp
Heat the oil in a large sauce-pan over medium head.
Add the onions, leek, and garlic and cook for 3-4 minutes, stirring occasionally until slightly softened.
Add the tomatoes, potatoes, butternut squash, water, and stock.
Bring to a boil.
Stir in the beans and season with salt and pepper.
Simmer for 40 minutes then add the frozen shrimp and simmer for an additional 10 minutes.
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October 25, 2010
best comment! Thanks cheese1227
October 24, 2010
I love the way the little shrimp is hanging on the side, contemplating whether or not to take the plunge.