This recipe has been passed down through four generations. It came from my Great Grandpa's girlfriend Minnie-what a wonderful woman. Since we are in Washington state this is perfect...for dessert, breakfast, after school snack, anytime. —MarieTSH
1 - 9 x 13 pan
all purpose flour
walnuts or pecans
chopped and peeled Granny Smith apples
In This Recipe
Combine all ingredients together with spoon. (Will be stiff like cookie dough) Spread in greased 9 x 13 pan. Bake at 350* for 1 hour.