Fall

Aunt Minnie's AppleĀ Cake

by:
September 24, 2009
4.5
2 Ratings
  • Makes 1 - 9 x 13 pan
Author Notes

This recipe has been passed down through four generations. It came from my Great Grandpa's girlfriend Minnie-what a wonderful woman. Since we are in Washington state this is perfect...for dessert, breakfast, after school snack, anytime. —MarieTSH

What You'll Need
Ingredients
  • 2 cups sugar
  • 2 cups all purpose flour
  • 1 cup walnuts or pecans
  • 1 cup raisins
  • 4 cups chopped and peeled Granny Smith apples
  • 2 teaspoons cinnamon
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon cloves
  • 2 teaspoons baking soda
  • 1 tablespoon lemon zest
Directions
  1. Combine all ingredients together with spoon. (Will be stiff like cookie dough) Spread in greased 9 x 13 pan. Bake at 350* for 1 hour.
Contest Entries

See what other Food52ers are saying.

2 Reviews

mountaineer February 8, 2018
Love this recipe. It's so easy to
 
mountaineer February 8, 2018
Love this recipe. It's easy and tastes delicious. It also keeps well if refrigerated.