5 Ingredients or Fewer

My rose spritzer

August 20, 2017
Photo by meganvt01
Author Notes

This recipe was born of necessity. I could not find a recipe for a rose spritzer that was neither too sweet nor too bitter. —meganvt01

  • Makes 1 drink
  • 3 ounces Dry rose
  • 1/2 ounce St. Germaine
  • 4 drops Orange bitters
  • 1 ounce Orange la croix
  • Orange slices for garnish.
In This Recipe
  1. Combine the above and serve over ice. Garnish with an orange slice.

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Recipe by: meganvt01

After spending years in school while working full time, I'm happy to finally have my evenings pursuing my other passion, cooking! I have a 4 year old boy and a husband that are both adventurous eaters and supportive tasters. I spend a good bit of my vacation travel preparation researching local and regional foods and my friends all make fun of my food obsession. I've always been pretty confident with my techniques cooking from recipes but I am enjoying Food52's challenge of putting those techniques to work for my own versions of my favorite foods. I love to learn and the group of people that contribute to this site are a great resource. As an Annapolis native, I love to cook with our local produce and seafood whenever possible. I try to support our community of fisherman, farmers, other food producers and chefs as much as possible.