The Ultimate Fudgey Paleo Brownies

By Alexa Federico
August 28, 2017
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Author Notes: These are just like the brownies filled with gluten and sugar you used to love! —Alexa Federico

Makes: 12 brownies

  • 1 cup coconut oil
  • 1 cup real maple syrup
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup tapioca flour
  • 1 cup cocoa
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/4 cup dairy free or dark chocolate chips
  1. Pre-heat oven to 350°F and grease a 7×11″ baking dish with coconut oil
  2. In a mixing bowl, beat the coconut oil, maple syrup, vanilla, and eggs.
  3. In a separate bowl, combine the tapioca, cocoa, salt, and baking powder.
  4. Add the dry mixture to the wet slowly while beating.
  5. Melt the chocolate chips in the microwave or over a double boiler. Add this to the batter and stir. Pour into the baking dish and spread out evenly.
  6. Bake for 20 minutes.

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