The Ultimate Fudgey Paleo Brownies

Directions

1. Pre-heat oven to 350°F and grease a 7×11″ baking dish with coconut oil
2. In a mixing bowl, beat the coconut oil, maple syrup, vanilla, and eggs.
3. In a separate bowl, combine the tapioca, cocoa, salt, and baking powder.
4. Add the dry mixture to the wet slowly while beating.
5. Melt the chocolate chips in the microwave or over a double boiler. Add this to the batter and stir. Pour into the baking dish and spread out evenly.
6. Bake for 20 minutes.