Thyme and Rosemary Steak

By • August 29, 2017 0 Comments

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Thyme and Rosemary Steak

Author Notes: A seared NY strip infused with a rich, herbal flavor. John Gnik


Serves 2-3

  • 2 Thick-cut NY Strip
  • 3 Cloves Garlic
  • 2 bunches Rosemary
  • 2 bunches Thyme
  • 2-3 tablespoons Butter
  1. Heat pan to medium-high heat with a splash of olive oil.
  2. Season steaks with salt and pepper on both sides.
  3. Add steaks to pan with rosemary, thyme, crushed garlic, and some butter for flavor. (Make sure you hear the steaks sizzle as you put them in)
  4. Cook the steaks for 2-3 minutes on each side (for medium rare)
  5. Optional: Use the juices from the steaks to create your favorite pan sauce!

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