Author Notes
A seared NY strip infused with a rich, herbal flavor. —John Gnik
Ingredients
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2
Thick-cut NY Strip
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3
Cloves Garlic
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2 bunches
Rosemary
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2 bunches
Thyme
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2-3 tablespoons
Butter
Directions
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Heat pan to medium-high heat with a splash of olive oil.
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Season steaks with salt and pepper on both sides.
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Add steaks to pan with rosemary, thyme, crushed garlic, and some butter for flavor. (Make sure you hear the steaks sizzle as you put them in)
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Cook the steaks for 2-3 minutes on each side (for medium rare)
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Optional: Use the juices from the steaks to create your favorite pan sauce!
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