Thyme and Rosemary Steak

Directions

1. Heat pan to medium-high heat with a splash of olive oil.
2. Season steaks with salt and pepper on both sides.
3. Add steaks to pan with rosemary, thyme, crushed garlic, and some butter for flavor. (Make sure you hear the steaks sizzle as you put them in)
4. Cook the steaks for 2-3 minutes on each side (for medium rare)
5. Optional: Use the juices from the steaks to create your favorite pan sauce!