Author Notes
When you need an extra burst of energy, these Pumpkin Spice Snickerdoodle Bliss Balls will perk you right up with the flavors of fall. —Paige
Ingredients
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1 cup
Medjool dates, pitted
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1/2 cup
walnuts
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1/3 cup
pumpkin puree
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1/4 cup
hemp seeds
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1 teaspoon
vanilla
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1/2 teaspoon
Rodelle pumpkin spice extract
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pinch of salt
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1/4 cup
coconut sugar
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2 teaspoons
ground cinnamon
Directions
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Place the dates into a bowl and cover with water. Let soak for 10 minutes, then drain.
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Place the walnuts into a food processor and pulse until finely ground. Add in the rest of the ingredients, including the soaked dates. Pulse until well combined. Adjust the spices to taste. Place into the refrigerator for at least 30 minutes to chill.
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Combine the coconut sugar and cinnamon in a shallow dish. Use your hands to form the dough into small balls and roll in the cinnamon-sugar mixture. Store the finished balls in the refrigerator in an airtight container.
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