I love my gluten free vegan friends, and I love cooking, but I don't like "fake" substitutes. These cookies use things everyone can find easily and are so easy to make. And they're relatively healthy too! —rmandell
oats (quick cook works well)
In This Recipe
Preheat oven to 350
Mash bananas with a fork. Add oatmeal and cocoa and keep stirring until everything looks moistened. It takes a minute or two.
Add sugar and peanut butter and stir again.
Add raisins and sunflower seeds. Feel free to substitute here - dried cranberries and almonds would work well. Can't say chocolate chips would hurt (though check the label carefully if you're making for a gluten free, or dairy free person)
I use parchment paper on my cookie sheet, but probably not necessary. Scoop cookies onto a baking sheet. Choose the size you want. Flatten them before baking - they will not flatten or spread as they bake.