"Pantry Leftover" Sprinkle

By • September 9, 2017 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
"Pantry Leftover" Sprinkle


Author Notes: I'm a firm believer that most anything is good til the last drop. So when my pantry stock of nuts and seeds begins to look a bit lean, I take the crumbs, dredges, and bits and give them new purpose: to lend a toasty, salty, crunchy garnish to all of my other dishes, both savory and sweet. Jr0717

Advertisement

Makes about 1/3 cup

  • 3-4 tablespoons Leftover nuts and seeds, whatever is on hand. Admittedly, my favorite combination of late has been a blend of walnuts, cashews, and pistachios
  • 1/4 teaspoon Salt, if your goods are all unsalted to begin with
  1. Allow everything to cool, and pour into a coffee grinder. Pulse until finely ground.
  2. Taste, and add salt to your preference if necessary. Store in a spice shaker, and sprinkle liberally on....anything. Really.

More Great Recipes:
Condiments