So I know that Avocado Toast is *trendy*, but this version is seriously good. It's inspired by Jessica Koslow's recipe in her cookbook Everything I Want to Eat, but adapted to be easier and more attainable. Oh, and you don't have to wait an hour and pay $10 or more for it at brunch. —Look Cook
greek yogurt – plain
garlic – minced
large avocado – mashed
slice of bread – toasted
radish – thinly sliced
In This Recipe
Make the garlic yogurt. In a small bowl, add the greek yogurt, garlic, and salt. Stir and then add more salt if needed.
In another bowl, mash the avocado then stir in the lemon juice, dried oregano, sesame seeds, sumac, and salt.
Toast your bread, spread on the avocado mixture, and add a big smear of the yogurt. Top with radish slices (optional, but looks pretty and adds crunch) and sprinkle with more sumac.