Raspberry Tarts

By • September 18, 2017 0 Comments

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Author Notes: These stunning raspberry tarts not only look divine – they taste it too. They’re gluten free, vegan and sugar free – yet taste deliciously sweet.

The recipe can be found here -
http://www.mynutricounter.com/raspberry-tarts/
Nikki Brown

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Serves 6

For the base:

  • 180 grams pitted dates
  • 85 grams hazelnuts
  • 1 tablespoon chia seeds
  • 1 tablespoon cacao

For the filling:

  • 250 grams raspberries
  • 70 grams coconut oil
  • 3 tablespoons maple syrup
  • 1 teaspoon almond extract
  1. Place the dates in a bowl of boiling hot water and leave for 15 minutes to soften.
  2. Drain the dates, then put in a food processor along with the rest of the base ingredients and blitz until combined.
  3. Add all the ingredients for the filling to a food processor and blitz until smooth.
  4. Top with fresh blueberries, then serve.

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