Author Notes
We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine.
The recipe can be found here - http://www.mynutricounter.com/recipe-cabbage-crisps/
—Nikki Brown
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Ingredients
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1 piece
savoy cabbage head
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1 tablespoon
coconut oil
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1 teaspoon
ground black pepper
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1 tablespoon
linseed/flax seed
Directions
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Preheat the oven to 200C/390F.
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Wash the cabbage leaves and cut into small pieces.
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Place on a baking tray and sprinkle with the coconut oil, pepper and linseed.
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Bake for 20 minutes (until nice and crispy) then serve.
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