Chicken Hotpot

By • September 18, 2017 0 Comments

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Author Notes: It’s time for another NutriPic recipe and this week chicken hotpot won the vote so we’ve created a delicious and nutritious chicken and vegetable hotpot with a sweet potato topping – it’s divine.
The recipe can be found here - http://www.mynutricounter.com/recipe-chicken-hotpot/
Nikki Brown

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Serves 6

  • 2 pieces sweet potatoes
  • 1 tablespoon coconut oil
  • 1 piece onion, chopped
  • 2 pieces chicken breast fillets, chopped
  • 85 grams sweetcorn
  • 1 tablespoon buckwheat flour
  • 200 grams tinned chopped tomatoes
  • 235 milliliters chicken broth
  • 1 piece Fresh parsley to garnish
  1. Preheat the oven to 200C/390F.
  2. Place the sweet potatoes into a pan of boiling water and simmer for 15-20 minutes.
  3. Pour in the chicken broth and tinned tomatoes, bring to the boil then leave to simmer for 5 minutes.
  4. Place into the bottom of your baking dish.
  5. Bake for 30 minutes then serve.

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Entrees|Chicken Breasts|Sweet Potatoes