Seafood

Greek Yogurt Tuna Salad

September 20, 2017
Photo by Rocky Luten
Author Notes

I love this healthier way to prepare tuna salad -- I really prefer it to the mayo version. —Freyja Balmer

  • Serves 2
Ingredients
  • 1 Can Albacore Tuna
  • 1/3 cup nonfat Greek yogurt
  • 1 lemon, juice of
  • 3 tablespoons dill, chopped fine
  • 2 celery stalks, chopped fine
  • 1 scallion, chopped fine
  • salt and pepper to taste
In This Recipe
Directions
  1. Combine all ingredients well in a bowl with a fork. Serve on crusty toasted bread with sliced tomato.

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