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Author Notes: These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day. The recipe can be found here -http://www.mynutricounter.com/recipe-sweet-potato-balls/ —Nikki Brown
- 2 pieces sweet potatoes
- 15 grams kale, finely chopped
- 1 piece shallot, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 piece Flax seed to top
- 2 tablespoons coconut milk
- Preheat the oven to 200C/390F.
- Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
- Drain the potatoes, then mash with the coconut milk.
- Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
- Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.