These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day. The recipe can be found here -http://www.mynutricounter.com/recipe-sweet-potato-balls/ —Nikki Brown
kale, finely chopped
shallot, finely chopped
Flax seed to top
In This Recipe
Preheat the oven to 200C/390F.
Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
Drain the potatoes, then mash with the coconut milk.
Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.