Author Notes
These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day. The recipe can be found here -http://www.mynutricounter.com/recipe-sweet-potato-balls/ —Nikki Brown
Ingredients
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2 pieces
sweet potatoes
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15 grams
kale, finely chopped
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1 piece
shallot, finely chopped
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1 teaspoon
garlic powder
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1 teaspoon
cumin
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1 piece
Flax seed to top
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2 tablespoons
coconut milk
Directions
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Preheat the oven to 200C/390F.
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Peel and chop the sweet potatoes and place in a pan of boiling water. Simmer for 20 minutes (until softened).
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Drain the potatoes, then mash with the coconut milk.
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Mix in the rest of the ingredients (except for the flax seed), then form into small balls.
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Sprinkle the flax seed on top of the balls, then bake for 20-25 minutes.
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