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Author Notes: Yorkshire Puddings
No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and they taste delicious with any type of meat and veggies, but also taste fantastic as a dessert too.
The recipe can be found here - http://www.mynutricounter.com/recipe-yorkshire-puddings/ —Nikki Brown
- 50 grams plain wholemeal flou
- 1 piece egg
- 75 milliliters unsweetened almond milk
- 1 tablespoon coconut oil
- Preheat the oven to 200C/390F.
- Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
- Add the mixture to the muffin tins and heat for 10 mins in the oven.
- Simply whisk the egg and flour together and slowly add the milk.
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