No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and they taste delicious with any type of meat and veggies, but also taste fantastic as a dessert too.
The recipe can be found here - http://www.mynutricounter.com/recipe-yorkshire-puddings/ —Nikki Brown
plain wholemeal flou
unsweetened almond milk
In This Recipe
Preheat the oven to 200C/390F.
Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
Add the mixture to the muffin tins and heat for 10 mins in the oven.
Simply whisk the egg and flour together and slowly add the milk.