Plum Ice Cream

By Nikki Brown
September 23, 2017
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Author Notes: Not only is this recipe super easy to make – it’s delicious and nutritious too.
The recipe can be found here - http://www.mynutricounter...
Nikki Brown

Serves: 4

  • 8 pieces plums, stoned and chopped
  • 200 milliliters coconut milk
  • 12 pieces pitted dates
  • 1 piece banana
  • 2 tablespoons maple syrup
  • 1 piece Optional toppings: mixed nuts, pumpkin seeds and blueberry powder.
  1. Place all the ingredients in a blender and blend until smooth.
  2. Freeze overnight.

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