Smoked Salmon Rolls

By Nikki Brown
September 23, 2017
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Author Notes:

These healthy smoked salmon rolls, stuffed with mashed avocado are a perfect party appetizer. You can even make them the day before and leave them in the fridge until your guests arrive.
The recipe can be found here - http://www.mynutricounter...

—Nikki Brown

Serves: 16

  • 16 pieces strips of smoked salmon (approx 2cm X 8cm)
  • 1 piece Avocado
  • 1 piece Juice from 1 lime
  • 1 piece Optional: Fresh parsley & pumpkin seeds to serve.
  1. Peel the avocado and remove the stone then mash with the lime juice using a potato masher or fork.
  2. Lay out a strip of the smoked salmon and place a tablespoon of avocado on top then roll up.
  3. Repeat until all rolls have been assembled.
  4. Top with parsley and pumpkin seeds then serve.

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