Sweet Potato Crisps

By Nikki Brown
September 23, 2017
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Author Notes: This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps.
The recipe can be found here -
Nikki Brown

Serves: 1

  • 1 piece sweet potato
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple cider vinegar
  1. Preheat the oven to 200C/390F.
  2. Slice the potato as thin as possible using a mandolin or sharp knife.
  3. Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
  4. Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.

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