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Author Notes: This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps.
The recipe can be found here -
http://www.mynutricounter... —Nikki Brown
piece sweet potato
teaspoon ground cinnamon
teaspoon apple cider vinegar
- Preheat the oven to 200C/390F.
- Slice the potato as thin as possible using a mandolin or sharp knife.
- Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
- Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.