This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps.
The recipe can be found here -
http://www.mynutricounter.com/recipe-sweet-potato-crisps/ —Nikki Brown
apple cider vinegar
In This Recipe
Preheat the oven to 200C/390F.
Slice the potato as thin as possible using a mandolin or sharp knife.
Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.