Author Notes
This delicious salad dressing is super easy to make, really nutritious and won’t add crazy amounts of calories to your salad. It should last for around five days if stored in an airtight container and kept refrigerated.
The recipe can be found here - http://www.mynutricounter.com/recipe-sesame-salad-dressing/ —Nikki Brown
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Ingredients
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50 grams
coconut oil
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5 tablespoons
coconut aminos
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2 tablespoons
honey
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1 tablespoon
sesame seeds
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1/2 piece
inch piece of fresh ginger, peeled
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1 piece
garlic clove
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1 teaspoon
mustard
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1 piece
shallot, peeled and sliced
Directions
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Add all the ingredients to a food processor and pulse until well combined.
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Place in a container with a lid and refrigerate until serving (should last approximately 5 days if stored in an airtight container).
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