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piece Juice from 5 lemons
tablespoons coconut oil
piece zest from 4 lemons
pieces egg yolks
- Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
- Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
- When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.