Lemon

Lemon Curd

September 23, 2017
0 Ratings
Photo by MyNutriCounter
Author Notes

This homemade lemon curd recipe is quick, easy to make and it tastes delicious. The recipe can be found here - http://www.mynutricounter.com/recipe-lemon-curd/ —Nikki Brown

  • Serves 1
Ingredients
  • 1 piece Juice from 5 lemons
  • 12 tablespoons coconut oil
  • 4 pieces eggs
  • 235 grams honey
  • 1 piece zest from 4 lemons
  • 4 pieces egg yolks
In This Recipe
Directions
  1. Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
  2. Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
  3. When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

See what other Food52ers are saying.

0 Reviews