Author Notes
This homemade lemon curd recipe is quick, easy to make and it tastes delicious. The recipe can be found here - http://www.mynutricounter.com/recipe-lemon-curd/ —Nikki Brown
Ingredients
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1 piece
Juice from 5 lemons
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12 tablespoons
coconut oil
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4 pieces
eggs
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235 grams
honey
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1 piece
zest from 4 lemons
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4 pieces
egg yolks
Directions
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Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
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Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
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When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.
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