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Author Notes: If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste.
The recipe can be found here - http://www.mynutricounter.com/recipe-banana-almond-ice-cream/ —Nikki Brown
- 3 pieces bananas, chopped and frozen
- 65 grams almond butter (or any other nut butter)
- 1 teaspoon cinnamon
- Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
- Serve with your choice of toppings (We went from chopped hazelnuts and honey).