Plum Trifle

By Nikki Brown
September 24, 2017
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Author Notes: These pretty little desserts are so yummy and far more nutritious than traditional trifles. With 5 layers of delicious flavours and textures, they make such a fantastic after dinner treat.
The recipe can be found here - http://www.mynutricounter...
Nikki Brown

Serves: 6-8

For the nut topping and for the chocolate ganache:

  • 125 grams pecans
  • 1 tablespoon coconut sugar
  • 6 pieces dates
  • 150 grams maple syrup
  • 2 tablespoons cacao
  • 50 grams coconut oil

For the vanilla layer, blueberry layer and for the plum layer:

  • 225 grams cashews (soaked overnight)
  • 75 grams maple syrup
  • 60 milliliters water
  • 2 teaspoons vanilla extract
  • 4 pieces plums, stoned and chopped
  • 75 grams maple syrup
  • 2 tablespoons coconut oil
  • 50 grams coconut oil, melted
  • 100 grams blueberries
  • 300 grams cashews Soaked overnight
  1. Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
  2. Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
  3. Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
  4. Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
  5. Get excited to eat it.

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