These pretty little desserts are so yummy and far more nutritious than traditional trifles. With 5 layers of delicious flavours and textures, they make such a fantastic after dinner treat.
The recipe can be found here - http://www.mynutricounter.com/recipe-plum-trifle/
What You'll Need
For the nut topping and for the chocolate ganache:
For the vanilla layer, blueberry layer and for the plum layer:
cashews (soaked overnight)
plums, stoned and chopped
coconut oil, melted
cashews Soaked overnight
Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.