Author Notes
These pretty little desserts are so yummy and far more nutritious than traditional trifles. With 5 layers of delicious flavours and textures, they make such a fantastic after dinner treat.
The recipe can be found here - http://www.mynutricounter.com/recipe-plum-trifle/
—Nikki Brown
Ingredients
- For the nut topping and for the chocolate ganache:
-
125 grams
pecans
-
1 tablespoon
coconut sugar
-
6 pieces
dates
-
150 grams
maple syrup
-
2 tablespoons
cacao
-
50 grams
coconut oil
- For the vanilla layer, blueberry layer and for the plum layer:
-
225 grams
cashews (soaked overnight)
-
75 grams
maple syrup
-
60 milliliters
water
-
2 teaspoons
vanilla extract
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4 pieces
plums, stoned and chopped
-
75 grams
maple syrup
-
2 tablespoons
coconut oil
-
50 grams
coconut oil, melted
-
100 grams
blueberries
-
300 grams
cashews Soaked overnight
Directions
-
Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
-
Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
-
Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
-
Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
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Get excited to eat it.
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