Author Notes
A light, refreshing and flavoursome salad that’s a well balanced meal nutritionally. The combination of these flavours leaves your taste buds satisfied and your body nourished.
The recipe can be found here -
http://www.mynutricounter.com/recipe-quinoa-tangerine-salad/
—Nikki Brown
Ingredients
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65 grams
quinoa
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15 grams
spinach
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100 grams
cooked prawns, peeled
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1 piece
tangerine
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2 pieces
beetroots
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1 piece
Lemon juice
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1/2 piece
avocado
Directions
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Rinse the quinoa in cold water before cooking.
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Cook the quinoa according to the pack instructions (for 50g quinoa use 100ml water, bring to the boil then simmer for 15 mins).
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Plate everything up and mix in the quinoa.
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Serve with juice from 1 lemon or the salad dressing of your choice. You could try my delicious sesame dressing.
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