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Author Notes: A light, refreshing and flavoursome salad that’s a well balanced meal nutritionally. The combination of these flavours leaves your taste buds satisfied and your body nourished.
The recipe can be found here -
- 65 grams quinoa
- 15 grams spinach
- 100 grams cooked prawns, peeled
- 1 piece tangerine
- 2 pieces beetroots
- 1 piece Lemon juice
- Rinse the quinoa in cold water before cooking.
- Cook the quinoa according to the pack instructions (for 50g quinoa use 100ml water, bring to the boil then simmer for 15 mins).
- Plate everything up and mix in the quinoa.
- Serve with juice from 1 lemon or the salad dressing of your choice. You could try my delicious sesame dressing.