Fried Banana with Honey & Cinnamon

By • September 24, 2017 0 Comments

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Author Notes: If you’re looking for a healthy snack that’s sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It’s crispy and caramelised on the outside and deliciously soft on the inside.
The recipe can be found here -http://www.mynutricounter.com/recipe-fried-banana-with-honey-cinnamon/
Nikki Brown

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Serves 1

  • 1 piece overripe banana
  • 1 teaspoon honey
  • 1 teaspoon cinnamon
  • 1 teaspoon olive oil
  1. Heat the olive oil in a frying pan.
  2. Slice the banana into small slices (or slice in half lengthways).
  3. Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
  4. Serve and enjoy!

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