Author Notes
If you’re looking for a healthy snack that’s sweet, delicious and super easy to make, this recipe is perfect for you. It only takes 5 minutes to make and is a great way of using up overripe bananas. You could enjoy this as a sweet, delicious breakfast with Greek yoghurt or serve with banana ice cream and fresh fruit for a super healthy dessert. It’s crispy and caramelised on the outside and deliciously soft on the inside.
The recipe can be found here -http://www.mynutricounter.com/recipe-fried-banana-with-honey-cinnamon/
—Nikki Brown
Ingredients
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1 piece
overripe banana
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1 teaspoon
honey
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1 teaspoon
cinnamon
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1 teaspoon
olive oil
Directions
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Heat the olive oil in a frying pan.
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Slice the banana into small slices (or slice in half lengthways).
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Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
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Serve and enjoy!
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