Pea & Sweetcorn Fritters

By Nikki Brown
September 24, 2017
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Author Notes: These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs.
The recipe can be found here - http://www.mynutricounter...

Nikki Brown

Serves: 18

  • 100 grams frozen peas
  • 100 grams frozen sweetcorn
  • 2 pieces spring onions
  • 5 tablespoons milk
  • 2 pieces garlic cloves
  • 125 grams almond flour
  • 1 piece Olive oil to fry
  • 1 piece egg
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon apple cider vinegar
  1. Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
  2. Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
  3. Repeat until all the mixture is used up.
  4. Enjoy!

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