Author Notes
This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress.
The recipe can be found here -
http://www.mynutricounter.com/recipe-courgette-noodle-salad/
—Nikki Brown
Ingredients
-
1 piece
courgette/zucchini, spiralized
-
1 piece
carrot, spiralized
-
1 teaspoon
grated ginger
-
2 teaspoons
sesame seeds
-
2 tablespoons
coconut aminos
-
1 piece
Juice from 1/2 lime
-
75 grams
mange tout (snow peas or snap peas)
-
1 tablespoon
coconut oil
-
1 piece
garlic clove
Directions
-
Gently fry the sesame seeds over a medium heat for 4-5 minutes (until browned).
-
In a separate frying pan, fry the mange tout for 2 minutes then add in the grated ginger, crushed garlic, spiralized courgette and carrot. Leave for 1-2 minutes (until softened).
-
Plate up and serve with the toasted sesame seeds sprinkled on top.
See what other Food52ers are saying.