Author Notes
This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress.
The recipe can be found here -
http://www.mynutricounter.com/recipe-courgette-noodle-salad/
—Nikki Brown
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Ingredients
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1 piece
courgette/zucchini, spiralized
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1 piece
carrot, spiralized
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1 teaspoon
grated ginger
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2 teaspoons
sesame seeds
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2 tablespoons
coconut aminos
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1 piece
Juice from 1/2 lime
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75 grams
mange tout (snow peas or snap peas)
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1 tablespoon
coconut oil
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1 piece
garlic clove
Directions
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Gently fry the sesame seeds over a medium heat for 4-5 minutes (until browned).
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In a separate frying pan, fry the mange tout for 2 minutes then add in the grated ginger, crushed garlic, spiralized courgette and carrot. Leave for 1-2 minutes (until softened).
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Plate up and serve with the toasted sesame seeds sprinkled on top.
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