Author Notes
These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.
The recipe can be found here - http://www.mynutricounter.com/recipe-buckwheat-tortilla-pizza/
—Nikki Brown
Ingredients
- For the tortilla base:
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40 grams
buckwheat flour
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80 milliliters
water
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1/2 teaspoon
dried oregano
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1 teaspoon
olive oil
- For the topping:
-
200 grams
can chopped tomatoes
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1 piece
tomato, sliced
-
20 grams
spinach
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1 tablespoon
nutritional yeast
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1 piece
garlic clove, crushed
Directions
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Preheat the oven to 200C/390F.
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Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
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Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!
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