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Author Notes: These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.
The recipe can be found here - http://www.mynutricounter.com/recipe-buckwheat-tortilla-pizza/
For the tortilla base:
- 40 grams buckwheat flour
- 80 milliliters water
- 1/2 teaspoon dried oregano
- 1 teaspoon olive oil
For the topping:
- 200 grams can chopped tomatoes
- 1 piece tomato, sliced
- 20 grams spinach
- 1 tablespoon nutritional yeast
- 1 piece garlic clove, crushed
- Preheat the oven to 200C/390F.
- Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
- Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!
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