Author Notes
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
The recipe can be found here -
http://www.mynutricounter.com/recipe-chocolate-banana-pops/
—Nikki Brown
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Ingredients
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4 pieces
Bananas, halved and frozen
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100 grams
dark chocolate, melted (dairy free optional)
Directions
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Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
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Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
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Roll on the toppings of your choice.
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