Chocolate Banana Pops

September 24, 2017
0 Ratings
Photo by MyNutriCounter
  • Serves 8
Author Notes

For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
The recipe can be found here -
Nikki Brown

What You'll Need
  • 4 pieces Bananas, halved and frozen
  • 100 grams dark chocolate, melted (dairy free optional)
  1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
  2. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
  3. Roll on the toppings of your choice.

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