Chocolate Banana Pops

By • September 24, 2017 0 Comments

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Author Notes: For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
The recipe can be found here -
http://www.mynutricounter.com/recipe-chocolate-banana-pops/
Nikki Brown

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Serves 8

  • 4 pieces Bananas, halved and frozen
  • 100 grams dark chocolate, melted (dairy free optional)
  1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
  2. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
  3. Roll on the toppings of your choice.

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Snacks|Desserts|Bananas