Author Notes
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours.
The recipe can be found here -
http://www.mynutricounter.com/recipe-cottage-pie-with-kale-cauliflower-mash/ —Nikki Brown
Ingredients
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500 grams
lean beef mince
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1 piece
cauliflower
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15 grams
kale
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2 pieces
leeks
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1/2 piece
red onion
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1 piece
garlic clove, crushed
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1 piece
Fresh coriander to garnish
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2 pieces
carrots
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100 grams
chestnut mushrooms
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100 milliliters
almond milk, unsweetened
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1 teaspoon
nutmeg
Directions
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Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
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Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
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Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
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Grill for 10 minutes.
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Garnish with fresh coriander.
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