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Author Notes: This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours.
The recipe can be found here -
http://www.mynutricounter.com/recipe-cottage-pie-with-kale-cauliflower-mash/ —Nikki Brown
- 500 grams lean beef mince
- 1 piece cauliflower
- 15 grams kale
- 2 pieces leeks
- 1/2 piece red onion
- 1 piece garlic clove, crushed
- 1 piece Fresh coriander to garnish
- 2 pieces carrots
- 100 grams chestnut mushrooms
- 100 milliliters almond milk, unsweetened
- 1 teaspoon nutmeg
- Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
- Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
- Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
- Grill for 10 minutes.
- Garnish with fresh coriander.