Fry

Slow Cooked Chicken Stew

September 24, 2017
Author Notes

Slow cookers are so great for those times when you want a fuss-free dinner, you can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at tea time.
The recipe can be found here -
http://www.mynutricounter.com/recipe-slow-cooked-chicken-stew/
Nikki Brown

  • Serves 8-10
Ingredients
  • 1 teaspoon olive oil
  • 1 piece onion
  • 3 pieces garlic cloves
  • 2 pieces sweet potatoes
  • 1 liter quarts vegetable stock
  • 2 teaspoons oregano
  • 1 teaspoon ground black pepper
  • 5 pieces mushrooms
  • 5 pieces spring onions
  • 4 pieces chicken breast
  • 400 grams can chopped tomatoes
  • 1 piece bay leaf
  • 2 teaspoons curry powder
  • 190 grams quinoa
In This Recipe
Directions
  1. Peel and chop the onion and garlic cloves.
  2. Heat the olive oil in a frying pan, then gently fry the onion and garlic until the onion has softened.
  3. Place the chicken back into the stew and mix well before serving.

See Reviews

See what other Food52ers are saying.

Review