Chickpea
Healthy Nachos With Chickpea Flour
Popular on Food52
1 Review
Amaya
May 21, 2019
I tried these and they tasted great, if a little bit peppery. I would definitely double this recipe however, as there was barely enough chips for one person. There were no instructions on what to do with the coconut oil so I wound up just working it in directly to the dough, and they turned out great. I also recommend cutting into preferred shapes with a cookie cutter, this just helps keep them more uniform :)
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