Author Notes
There’s nothing quite like warm, fresh out-of-the-oven, home baked bread is there? And this super-simple recipe is something for the whole family to enjoy. It’s a basic recipe, for bakers at any level, so there’s no excuse not to try it.
The recipe can be found here -
http://www.mynutricounter.com/recipe-wholemeal-spelt-bread/
—Nikki Brown
Ingredients
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500 grams
spelt flour
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20 grams
flaxseed
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2 tablespoons
sesame seeds
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240 milliliters
water
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1 teaspoon
coconut oil
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2 teaspoons
dry yeast
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2 tablespoons
maple syrup
Directions
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Place the flour, flaxseed, sesame seeds and dry yeast in a large mixing bowl and mix until well combined.
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Slowly add in the honey and water, keep mixing as you go with an electric mixer until you reach a dough consistency.
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Place the dough in a large bowl, cover with a kitchen towel and leave for 1-1 1/2 hours. (Until the dough has doubled in size).
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Once the dough has risen, remove it from the bowl and place it in your tin.
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Slice a few cuts on top of the loaf and then cover with a kitchen towel again for another 30-40 minutes, to let it rise again.
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Bake the loaf in the oven for 20-25 minutes, then leave out to cool for 10 minutes before slicing and serving.
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