Maple Syrup

Vanilla Porridge

September 24, 2017
Photo by MyNutriCounter
Author Notes

This quick and easy vanilla porridge recipe is our new favourite breakfast, do we always say that? It’s super easy to make, delicious, creamy and naturally sweet. You can play around with the toppings and use any mixture of your favourite nuts and fruits. We’ve gone for cranberries, nectarines, banana, walnuts and dried apricots and it was delicious.
The recipe can be found here -
http://www.mynutricounter.com/recipe-vanilla-porridge/
Nikki Brown

  • Serves 1
Ingredients
  • 1 piece vanilla pod
  • 7 pieces cranberries
  • 1/2 piece nectarine
  • 10 grams dried apricots
  • 160 milliliters almond milk
  • 45 grams oats
  • 1 teaspoon maple syrup
  • 10 grams walnuts
  • 1/2 piece small banana
In This Recipe
Directions
  1. Split the vanilla bean and scrape out the inside, then place in a saucepan with the oats and almond milk. Heat over a medium heat for 5 minutes, stirring regularly.
  2. Meanwhile, slice the nectarine, banana and crush the walnuts.
  3. When the porridge is ready, top with the fruit, nuts and maple syrup.

See Reviews

See what other Food52ers are saying.

Review