Vegetarian

All-Vegetable Pad Thai

by:
September 24, 2017
0 Reviews
All-Vegetable Pad Thai
Photo by MyNutriCounter
Author Notes

A ‘quick and easy to make’ light, tasty dish. You could add Tofu or other high protein based foods to make it a more substantial meal.
The recipe can be found here -
http://www.mynutricounter.com/all-vegetable-pad-thai/
—Nikki Brown

  • Serves 10
Ingredients
  • 375 grams thai rice noodles (gluten free optional)
  • 150 grams bean sprouts
  • 150 grams zucchini/courgette, julienne
  • 150 grams peanuts, roasted and rough-chopped
  • 100 milliliters vegetable oil
  • 150 grams carrots, julienne
  • For the Pad Thai Sauce
  • 100 milliliters honey
  • 100 milliliters thai fish sauce
  • 100 grams tamarind paste
  • 21 grams garlic, finely chopped
In This Recipe
Tools
Set a Timer
Directions
  1. Combine all ingredients for the sauce in a bowl.
  2. Boil rice noodles for 5 minutes, drain.
  3. Top with chopped peanuts.
Tags:

See Reviews

See what other Food52ers are saying.

Review

Popular on Food52