Ingredients
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1
Bottle of Santa Margherita Prosecco Superiore DOCG
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1/2
lemon
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1/2
orange
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1 tablespoon
honey
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1/4 cup
sugar
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3
whole cloves
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3
whole allspice
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2
cinnamon sticks
Directions
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Directions:
Rinse lemon and orange and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4- to 5-quart pan. Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves and allspice. With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes. Pour Prosecco into hot citrus base and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle into heatproof cups or wineglasses.
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