Orange Cinnamon Blossom Wine

By • September 29, 2017 0 Comments

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Author Notes: Seasonal Cocktail LetsTacoboutfood

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Makes 4-5 cocktails

  • 1 Bottle of Santa Margherita Prosecco Superiore DOCG
  • 1/2 lemon
  • 1/2 orange
  • 1 tablespoon honey
  • 1/4 cup sugar
  • 3 whole cloves
  • 3 whole allspice
  • 2 cinnamon sticks

  1. Directions: Rinse lemon and orange and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4- to 5-quart pan. Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves and allspice. With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes. Pour Prosecco into hot citrus base and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle into heatproof cups or wineglasses.

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