Fry
Banana Fritters
Popular on Food52
8 Reviews
Anna
February 6, 2022
Thanks so much for this perfect recipe! So quick & super easy. My family LOVED it and I will definitely make those again!
Deanna E.
June 13, 2021
These are so rad! They were so quick and easy to make. A dusting of powdered sugar on top is the perfect amount of additional sweetness. Halfway through frying these up, I decided to add cardamom into the remaining batter. It was a good choice. I will probably make these again this week!
Hazel
April 2, 2018
Hi I need some advice pl. I am hoping to cook these for a tea reception and the guests will get to eat it only 3 hours after i cook them. There’s no facilities to reheat these. Is it still gonna be nice when eaten cold? Thks.
Miranda K.
April 3, 2018
Hi Hazel! If they are made the same day, I think they will still taste nice and fresh. Fried foods are often better if eaten warm and I think the same applies to these fritters! Hope your tea reception goes well.
Deborah L.
January 25, 2018
My softening bananas (because I truly like bananas green) go into yogurt sundaes or smoothies.
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