Author Notes
Chikoo milkshake recipe / sapodilla milkshake - creamy and rich textured milkshake. —Ranjani
Ingredients
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½ kg
Sapota
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5 tbsp
Jaggery
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1 cup
Chilled Milk
Directions
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1. Wash the sapota fruits, peel the skin and remove the seeds.
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2. In a blender, add the cleaned chikoo fruits, jaggery and milk together. Process it and add more milk if needed.
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3. Pour in serving glasses. Garnish with mint leaves and serve.
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