Milk/Cream

sapota milkshake

by:
October  6, 2017
0
0 Ratings
Photo by Ranjani
  • Serves 4
Author Notes

Chikoo milkshake recipe / sapodilla milkshake - creamy and rich textured milkshake. —Ranjani

Continue After Advertisement
Ingredients
  • ½ kg Sapota
  • 5 tbsp Jaggery
  • 1 cup Chilled Milk
Directions
  1. 1. Wash the sapota fruits, peel the skin and remove the seeds.
  2. 2. In a blender, add the cleaned chikoo fruits, jaggery and milk together. Process it and add more milk if needed.
  3. 3. Pour in serving glasses. Garnish with mint leaves and serve.

See what other Food52ers are saying.

0 Reviews