Author Notes
Recipe Credit: @snacksalldayeveryday —tastytots17
Ingredients
-
2 cups
rolled oats
-
3 1/2 cups
The Little Kernel Sweet & Salty Popcorn
-
1/2 cup
puffed rice
-
1/4 teaspoon
salt
-
1/2 cup
peanut butter
-
3/4 cup
honey
-
1 teaspoon
vanilla extract
Directions
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Combine all dry ingredients in one bowl (using about 1/2 cup of popcorn only).
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In microwave, combine peanut butter, honey, and vanilla extract and melt until smooth.
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Combine this with dry ingredients and then line a dish with this mixture (tightly packed about 3/4 inch high).
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Chill in fridge for 20 minutes.
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Then combine remaining popcorn with honey and add this on as a second layer (tightly packed).
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Chill for another 15 minutes or so, cut, drizzle with melted chocolate, and serve. No baking necessary.
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