Author Notes
Perfect for tailgating and holiday parties, with a few tricks for one of my most-devoured recipes!
More pictures can be found at http://funnyloveblog.com/2017/10/12/pimento-cheese/ —Lindsay Howerton-Hastings
Ingredients
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8 ounces
freshly grated sharp cheddar cheese
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4 ounces
freshly grated mozzarella cheese (not fresh, the kind in a block)
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1
roasted red pepper, patted dry and finely chopped, or 2 ounces drained jarred chopped pimetos
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1/2 cup
sour cream
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1/3 cup
mayonnaise
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1 tablespoon
sriracha or other hot sauce
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1 teaspoon
Worcestershire sauce
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1/2 teaspoon
EACH, onion powder, garlic powder, and seasoned salt
Directions
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Combine all ingredients in a medium bowl. Stir gently to combine the seasonings without mushing the cheese too much.
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Taste, and adjust the seasonings or spice level to your preference. If the pimento cheese seems very dry, add a tiny bit more sour cream and mayo, in equal amounts, to achieve a texture you like.
Devour!
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